MAIN COURSES
Cioppino (fisherman’s stew) with tomatoes, white wine along with porcini and parmesan mayonnaise, levain bread | 325 kr
Flank steak with cherry tomatoes, artichoke, balsamico nero, oxtail sauce, parmesan and roasted potatoes | 345 kr
Gnocchi with pumpkin, black cabbage cascabel chili, and pecorino| 265 kr
Slow baked beef chuck with red wine barbeque sauce and mac’n’cheese seasoned with truffle | 285 kr
Soup of the day whole/half portion | 165/145 kr
DESSERTS
French toast with banana flambé au rhum, blueberries, peanuts and dulce de leche cream | 145 kr
Chocolate truffle | 45 kr
Cheese platter | 175 kr
Sorbet or icecream of the day | 95 kr