MAIN COURSES
Catch of the day with blue mussels tossed in vadouvan curry, white wine sauce and lemon peas | 345 SEK
Roasted lamb rump with caramelized red onion, red wine jus, fried Jerusalem artichokes and pommes Aligot | 325 SEK
Pasta mezze maniche with seasonal mushrooms, fermented black pepper, white wine, cream, parmesan and truffle | 265 SEK
Slow-cooked pork belly with pickled chanterelles and roasted root vegetables & mustard crème | 295 SEK
DESSERTS
Rhubarb compote with vanilla cream and toasted white chocolate | 145 SEK
Chocolate truffle | 45 SEK
Cheese board | 175 SEK
Sorbet or ice cream of the day | 95 SEK
