á la Carte

MENU

Starters

Seared scallops, crème Dubarry, apple, and jalapeño salsa, browned butter, Vadouvan curry, and trout roe | 195 kr

Grilled muscat pumpkin skewer with chèvre, red wine barbeque sauce and espelette pepper | 185 SEK

Charcuterie board | 175 SEK

Soup of the day Full/Half | 165/145 SEK

Seared entrecôte tartare with nduja, black lime, egg yolk confit and mezcal fried onion | 195 SEK

 MAIN COURSES

Stuffed lemon sole with snow crab, Nouilly Prat sauce, mashed potatoes and fermented spicy fennel | 345 SEK

Grilled lamb rump with Jerusalem artichoke mousseline, sauce bordelaise, sautéed cabbage, pork belly and pear | 325 SEK

Pasta Fiorellin with baked chestnut mushroom, pesto bianco, browned butter and black truffle| 265 SEK

Duck confit, grilled apple, pommes sarladaises, creamed swede, dijon mustard and cognac | 295 SEK

 

 DESSERTS

Baked chocolate with salted toffee and sea beckthorn mousse | 145 SEK

Chocolate truffle | 45 SEK

Cheese board | 175 SEK

Sorbet or ice cream of the day | 95 SEK

 

You can preorder our concert menu
when you buy your tickets and save 10% on the food!