MAIN COURSES
Sea bream and grilled red shrimp with beurre noisette, basil, and pickled asparagus | 345 SEK
Whole roast of veal entrecôte with smoked beef marrow butter, tomato red wine sauce and guajillo fried beans | 325 SEK
Pasta rigatoni romani, pesto rosso with cherry tomatoes, cream artichoke and truffle | 265 SEK
Slow-roasted pork belly with salt-baked potatoes, mojo rojo, smoked almond and black lime | 295 SEK
DESSERTS
Blood orange and white chocolate mousse with Swiss meringue, browned butter and thyme | 145 SEK
Chocolate truffle | 45 SEK
Cheese board | 175 SEK
Sorbet or ice cream of the day | 95 SEK
