MAIN COURSES
Catch of the season with langoustine sauce, fennel, crudité of carrot , boiled potatoes with butter and dill
| 345 kr
Whole roast of veal cutlet with sobrasada butter, sherry sauce, tomato confit and roasted potatoes
| 325 kr
Gnocchi with beetroots fried in butter, Tuscan kale, fried capers and pecorino
| 265 kr
Cured salmon with dill and white wine stewed potatoes and horseradish
| 295 kr
Soup of the day whole/half portion
| 165/145 kr
DESSERTS
Rhubarb compote with vanilla custard and roasted white chocolate
| 145 kr
Chocolate truffle
| 45 kr
Cheese platter
| 175 kr
Sorbet or icecream of the day
| 95 kr
