MAIN COURSES
Sea bass with green tomato salsa, red shrimp, and smoked garlic aioli with roasted potatoes| 345 kr
Grilled flank steak with choron sauce, espelette spiced padrones, fried onion and roasted potatoes | 325 kr
Pasta mezze maniche with green olive tapenade, semi-dried tomatoes, grilled zucchini and matured gruyère | 265 kr
Over night baked apricot and coriander glazed pork neck, grilled pepper sauce, smoked almonds and potatoes | 295 kr
Soup of the day whole/half portion | 165/145 kr
DESSERTS
Rhubarb tartelette with sauternes and italian meringue | 145 kr
Chocolate truffle | 45 kr
Cheese platter | 175 kr
Sorbet or icecream of the day | 95 kr
